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Homemade Apple Pie Recipe

Americans really like their apple pie which is a great recipe for just about any occasion. It’s particularly excellent served diner style - warm by using a scoop of vanilla ice cream.


Recipe by: Shikha Batra

   I made it
  • 1/3 cup packed light brown sugar
  • 1/3 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon lemon juice
  • 7 1/2 cups apples, peeled, cored and sliced
  • 1/3 teaspoon ground cinnamon
  • 1 egg
  • 2 (9-inch) unbaked pie crusts
  • 1 cup raisins
  • Prep
    15 mins
  • Cook
    15 mins
  • Ready In
    30 mins
  • 1
    Preheat oven to 425 degrees.
  • 2
    Spray a deep dish pie pan with cooking spray.
  • 3
    In a bowl, combine white sugar, light brown sugar, flour, lemon, cinnamon; mix well. Add the apples and raisins. Stir until well coated.
  • 4
    Spoon apple mixture into the pie crust. Place second layer of crust on top of filling. Seal the edges.
  • 5
    Beat the egg and lightly glaze top of pie crust with egg mixture. Sprinkle a little sugar on top.
  • 6
    Bake 35 to 40 minutes, until golden brown. Cool on wire rack for 30 minutes before serving.